Boston Neighborhood: South End

BunnyandPorkBelly

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i was browsing online then i found out the coppa’s owner and chef is Ken Oringer, same owner and chef with one of my fave restaurants  Toro. instead of spanish tapas, they serve italian tapas. that jus sounded heavenly to me. we had to immediately make a trip there to test it out.

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when we got there, the wait was an hour and half. we were ready to give up, but we saw they were setting up outdoor seatings. there was no wait for outdoor seats. we immediately sat outside without waiting for an hour and half. score!!!

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Pig’s Ear / Pig’s ear terrine with yuzu aioli
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foie gras- this was one the specials of the night. fave dish of the night. delish
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Funghi Marinati / Marinated mushrooms with Eva’s herbs $5 – this was ok, mushroom tasted like canned mushrooms.
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Spaghetti alla Carbonara / House made pasta with…

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